Saturday, March 12, 2016
The Immoral Minority: Hot dog stand in Chicago trolls Donald Trump with ...
The Immoral Minority: Hot dog stand in Chicago trolls Donald Trump with ...: The trump footlong! At te wiener's circle starting tomorrow! Just look at those long, resplendent fingers! pic.twitter.com/kYezqMT5De ...
Sunday, March 6, 2016
the Washington Post reported.
the Washington Post reported.
professionals are reporting an uptick in patients coming to them out of
fear that Donald Trump will become president, the Washington Post reported.
“Just that Trump has survived and that there’s such a cataclysmic
shift in the Republican Party — an institution that’s part of our way of
life even if you’re not a Republican — is going to disturb a lot of
people,” said psychologist Paul Saks.
Saks, who practices in Greenwich Village in New York City, said that
one of his patients — the grandson of Holocaust survivors — was
disturbed by Trump’s recent reluctance to disavow the support of former
Ku Klux Klan leader David Duke.
Another local psychologist, Judith Schweiger Levy, said that she has
also seen an increase in Trump-related cases; one patient, she said,
came to her talking about nothing else but how “crazy and frightening”
she found the current Republican front-runner. A different patient, who
Levy described as a “middle-aged businesswoman,” was upset that her
sister is supporting him.
“She was so upset and worried that she could have a sister — someone
so close to her — who would have zero problem with Trump,” Levy
explained.
Levy herself admitted to feeling anxious just discussing the candidate.
“Part of the reason he makes people so anxious is that he has no anxiety himself,” she said. “It’s frightening.”
Another reason behind the increased stress associated with Trump,
psychologist Alison Howard said, was the sense that the real estate
mogul tramples over social mores and is allowed “to get away with it.”
“We’ve been told our whole lives not to say bad things about people,
to not be bullies, to not ostracize people based on their skin color,”
said Howard, who practices in Washington D.C.
Some psychologists, like New York City-based Mary Libbey, are seeking support within their professional community.
“It helps me to talk about it,” she said. “I’m terrified that he
could win. His impulsivity, his incomplete sentences, his strange,
squinty eyes — to my mind, he’s a loosely held together person.”
The Post also noted that online searches for information on how to move to Canada surged following Trump’s Super Tuesday primary victories, as did Twitter posts with “Trump” attached to phrases like “freaking out.”
“As phobias and fears ago, this is not a pathological response to a
normal situation, but a normal response to a pathological situation,”
said Nancy Lauro, an art teacher who said she has researched emigrating
to Italy or Ireland. “Picking up one’s life feels impossible, but I keep
flashing on those people who fled Germany when the writing was on the
wall and those who didn’t. When do you take action to get out?”
Anxiety over a Trump presidency is making even psychologists seek therapy: report
Mental health
professionals are reporting an uptick in patients coming to them out of
fear that Donald Trump will become president, the Washington Post reported.
“Just that Trump has survived and that there’s such a cataclysmic
shift in the Republican Party — an institution that’s part of our way of
life even if you’re not a Republican — is going to disturb a lot of
people,” said psychologist Paul Saks.
Saks, who practices in Greenwich Village in New York City, said that
one of his patients — the grandson of Holocaust survivors — was
disturbed by Trump’s recent reluctance to disavow the support of former
Ku Klux Klan leader David Duke.
Another local psychologist, Judith Schweiger Levy, said that she has
also seen an increase in Trump-related cases; one patient, she said,
came to her talking about nothing else but how “crazy and frightening”
she found the current Republican front-runner. A different patient, who
Levy described as a “middle-aged businesswoman,” was upset that her
sister is supporting him.
“She was so upset and worried that she could have a sister — someone
so close to her — who would have zero problem with Trump,” Levy
explained.
Levy herself admitted to feeling anxious just discussing the candidate.
“Part of the reason he makes people so anxious is that he has no anxiety himself,” she said. “It’s frightening.”
Another reason behind the increased stress associated with Trump,
psychologist Alison Howard said, was the sense that the real estate
mogul tramples over social mores and is allowed “to get away with it.”
“We’ve been told our whole lives not to say bad things about people,
to not be bullies, to not ostracize people based on their skin color,”
said Howard, who practices in Washington D.C.
Some psychologists, like New York City-based Mary Libbey, are seeking support within their professional community.
“It helps me to talk about it,” she said. “I’m terrified that he
could win. His impulsivity, his incomplete sentences, his strange,
squinty eyes — to my mind, he’s a loosely held together person.”
The Post also noted that online searches for information on how to move to Canada surged following Trump’s Super Tuesday primary victories, as did Twitter posts with “Trump” attached to phrases like “freaking out.”
“As phobias and fears ago, this is not a pathological response to a
normal situation, but a normal response to a pathological situation,”
said Nancy Lauro, an art teacher who said she has researched emigrating
to Italy or Ireland. “Picking up one’s life feels impossible, but I keep
flashing on those people who fled Germany when the writing was on the
wall and those who didn’t. When do you take action to get out?”
Thursday, March 3, 2016
An Ohio farmer sent a clear message, but it’s the substance of it that everyone’s talking about – Rare
An Ohio farmer sent a clear message, but it’s the substance of it that everyone’s talking about – Rare
Kaylen Tanner,
Rare Staff
|
Posted on
Despite Donald Trump reminding anyone who will listen just how very loved he is, there is one Ohio farmer who is not a fan.
Jerry Slankard of Tuscarawas Count decided to make his position clear
by spelling out “No Trump” with manure on his field visible from
Interstate 77.
His granddaughter, 23-year-old grand daughter Ashley Slankard, shared
a photo of the political statement and it went viral. After mentioning
her grandfather used manure for messages before she added “He’s so
spunky. It made me happy. He’s still got it!”
Right Now
Rare News
An Ohio farmer sent a clear message, but it’s the substance of it that everyone’s talking about
Kaylen Tanner,
Rare Staff
|
Posted on
Jerry Slankard of Tuscarawas Count decided to make his position clear
by spelling out “No Trump” with manure on his field visible from
Interstate 77.
His granddaughter, 23-year-old grand daughter Ashley Slankard, shared
a photo of the political statement and it went viral. After mentioning
her grandfather used manure for messages before she added “He’s so
spunky. It made me happy. He’s still got it!”
Baked Ziti II Recipe - Allrecipes.com
Baked Ziti II Recipe - Allrecipes.com
BROWSE
48
23
BUCHKO
1 h
servings
703 cals
![]()
Directions
Print
Footnotes
BROWSE
48
Baked Ziti II
23
"Three cheeses layered with pasta and marinara sauce. This recipe is so easy and so good!"
Ingredients
1 h
servings
703 cals
May we suggest
ADVERTISEMENT
Directions
Prep
Cook
Ready In
- Bring a large pot of lightly salted water to a boil. Add ziti and cook for 8 to 10 minutes or until al dente; drain and rinse.
- In a medium bowl, mix ziti, ricotta cheese, mozzarella cheese, egg and 1 1/2 cups spaghetti sauce.
- Preheat oven to 375 degrees F (190 degrees C).
- Lightly
grease a 9x13 inch baking dish and spoon in ziti mixture. Top with
remaining spaghetti sauce, followed by Parmesan cheese. - Bake in preheated oven for 30 minutes; let stand for 15 minutes before serving.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Friday, September 11, 2015
Tuesday, December 2, 2014
Chocolate Whip Pie NO BAKE | 3GLOL
Chocolate Whip Pie NO BAKE | 3GLOL
Servings: Servings
 |
Chocolate Whip Pie NO BAKE
Chocolate Whip Pie NO BAKE. Chocolate pie filling mixed with cream cheese and cool whip, topped with chocolate chips in a graham cracker crust.
|
Ingredients
16 oz
Graham Cracker Crust
1Can (21 oz)
Chocolate Creme Pie Filling
1Tub (8 oz)
Cool Whip, thawed, divided
3Oz
Cream Cheese, Softened
1/4Cup
Sugar, White
1/3Cup
MIni Chocolate ChipsOptional
Servings: Servings
Instructions
- In
mixer or medium/large bowl, combine chocolate pie filling, 4 oz of cool
whip, cream cheese and sugar. Mix well for 2-3 minutes. - Pour pie mixture into pie crust.
- Top with remaining 4 oz of cool whip.
- Sprinkle
with mini chocolate chips. Optional. Place in refrigerator to set
overnight, or at least 3 hours. Serve cold. Keep refrigerated.
Powered byWP Ultimate Recipe
My blog disappeared - Blogger Help
My blog disappeared - Blogger Help
My blog disappeared
If
you can't find your blog or are seeing an error page, we're here to
help. There are several common reasons for a blog disappearing, and
we'll walk you through each one and how to resolve the problem.
Accidental deletion
you can't find your blog or are seeing an error page, we're here to
help. There are several common reasons for a blog disappearing, and
we'll walk you through each one and how to resolve the problem.
Accidental deletion
- Possible reason: Double check that you or a team member didn't delete your blog by accident.
- What you can do: On your Blogger dashboard,
look for and click on the "Deleted blogs" link, and undelete the blog.
If your blog hasn’t been recently deleted by you or a team member, you
won’t see this link. Once you select the undelete option, everything
will return to normal.
- Possible reason: Blogs that are published with a custom domain need
to have correct DNS settings in order to appear online. If you’ve
reached this help article from a Blogger error page, then your issue is
not related to your custom domain. If you’ve reached a generic 404 page,
however, you should double check your custom domain settings. - What you can do: Make sure you've correctly configured your DNS settings.
- Possible reason: Your blog won't appear in search results if you've set a preference to exclude it from search engines.
- What you can do: Go to privacy section under your Settings
tab, and change your search engine settings. If you’ve already allowed
search engines to find your blog, remember that recently changed URLs,
recently undeleted blogs, and other changes in privacy settings can
cause delays in re-indexing.
- Possible reason: It's possible that your blog was found to violate Blogger’s policies or our Terms of Service.
- What you can do: Search your email inbox for notifications from the
Blogger Team for information about changes to your blog and/or Google
Account.
Saturday, November 15, 2014
Best Ever Green Bean Casserole Recipe : Alton Brown : Food Network
Best Ever Green Bean Casserole Recipe : Alton Brown : Food Network
Best Ever Green Bean Casserole
Total Time:
1 hr 10 min
Prep:
25 min
Cook:
45 min
Yield:
4 to 6 servings
Level:
Easy
Next Recipe
Ingredients
For the topping:
2 medium onions, thinly sliced
1/4 cup all-purpose flour
2 tablespoons panko bread crumbs
1 teaspoon kosher salt
Nonstick cooking spray
For beans and sauce:
2 tablespoons plus 1 teaspoon kosher salt, divided
1 pound fresh green beans, rinsed, trimmed and halved
2 tablespoons unsalted butter
12 ounces mushrooms, trimmed and cut into 1/2-inch pieces
1/2 teaspoon freshly ground black pepper
2 cloves garlic, minced
1/4 teaspoon freshly ground nutmeg
2 tablespoons all-purpose flour
1 cup chicken broth
1 cup half-and-half
Directions
Preheat the oven to 475 degrees F.
Combine the onions, flour, panko and salt in a large mixing bowl and
toss to combine. Coat a sheet pan with nonstick cooking spray and
evenly spread the onions on the pan. Place the pan on the middle rack of
the oven and bake until golden brown, approximately 30 minutes. Toss
the onions 2 to 3 times during cooking. Once done, remove from the oven
and set aside until ready to use. Turn the oven down to 400 degrees F.
While the onions are cooking, prepare the beans. Bring a gallon of
water and 2 tablespoons of salt to a boil in an 8-quart saucepan. Add
the beans and blanch for 5 minutes. Drain in a colander and immediately
plunge the beans into a large bowl of ice water to stop the cooking.
Drain and set aside.
Melt the butter in a 12-inch cast iron skillet set over medium-high
heat. Add the mushrooms, 1 teaspoon salt and pepper and cook, stirring
occasionally, until the mushrooms begin to give up some of their liquid,
approximately 4 to 5 minutes. Add the garlic and nutmeg and continue to
cook for another 1 to 2 minutes. Sprinkle the flour over the mixture
and stir to combine. Cook for 1 minute. Add the broth and simmer for 1
minute. Decrease the heat to medium-low and add the half-and-half. Cook
until the mixture thickens, stirring occasionally, approximately 6 to 8
minutes.
Remove from the heat and stir in 1/4 of the onions and all of the
green beans. Top with the remaining onions. Place into the oven and bake
until bubbly, approximately 15 minutes. Remove and serve immediately.
Recipe courtesy Alton Brown, 2007
Read more at: http://www.foodnetwork.com/recipes/alton-brown/best-ever-green-bean-casserole-recipe.html?oc=linkback
Best Ever Green Bean Casserole
Total Time:
1 hr 10 min
Prep:
25 min
Cook:
45 min
Yield:
4 to 6 servings
Level:
Easy
Next Recipe
Ingredients
For the topping:
2 medium onions, thinly sliced
1/4 cup all-purpose flour
2 tablespoons panko bread crumbs
1 teaspoon kosher salt
Nonstick cooking spray
For beans and sauce:
2 tablespoons plus 1 teaspoon kosher salt, divided
1 pound fresh green beans, rinsed, trimmed and halved
2 tablespoons unsalted butter
12 ounces mushrooms, trimmed and cut into 1/2-inch pieces
1/2 teaspoon freshly ground black pepper
2 cloves garlic, minced
1/4 teaspoon freshly ground nutmeg
2 tablespoons all-purpose flour
1 cup chicken broth
1 cup half-and-half
Directions
Preheat the oven to 475 degrees F.
Combine the onions, flour, panko and salt in a large mixing bowl and
toss to combine. Coat a sheet pan with nonstick cooking spray and
evenly spread the onions on the pan. Place the pan on the middle rack of
the oven and bake until golden brown, approximately 30 minutes. Toss
the onions 2 to 3 times during cooking. Once done, remove from the oven
and set aside until ready to use. Turn the oven down to 400 degrees F.
While the onions are cooking, prepare the beans. Bring a gallon of
water and 2 tablespoons of salt to a boil in an 8-quart saucepan. Add
the beans and blanch for 5 minutes. Drain in a colander and immediately
plunge the beans into a large bowl of ice water to stop the cooking.
Drain and set aside.
Melt the butter in a 12-inch cast iron skillet set over medium-high
heat. Add the mushrooms, 1 teaspoon salt and pepper and cook, stirring
occasionally, until the mushrooms begin to give up some of their liquid,
approximately 4 to 5 minutes. Add the garlic and nutmeg and continue to
cook for another 1 to 2 minutes. Sprinkle the flour over the mixture
and stir to combine. Cook for 1 minute. Add the broth and simmer for 1
minute. Decrease the heat to medium-low and add the half-and-half. Cook
until the mixture thickens, stirring occasionally, approximately 6 to 8
minutes.
Remove from the heat and stir in 1/4 of the onions and all of the
green beans. Top with the remaining onions. Place into the oven and bake
until bubbly, approximately 15 minutes. Remove and serve immediately.
Recipe courtesy Alton Brown, 2007
Read more at: http://www.foodnetwork.com/recipes/alton-brown/best-ever-green-bean-casserole-recipe.html?oc=linkback
EASY Crockpot Chicken and Stuffing | Diary4Cook.org
EASY Crockpot Chicken and Stuffing | Diary4Cook.org
Crockpot Chicken and Stuffing is so easy to make with only 5
ingredients and a crockpot! My family loves this dinner recipe! I love
how easy it is to prepare! They always ask for more.
Ingredients:
EASY Crockpot Chicken and Stuffing
ingredients and a crockpot! My family loves this dinner recipe! I love
how easy it is to prepare! They always ask for more.
- 4 chicken breasts
- 6oz. package of Stove Top stuffing mix
- 3/4 cup light sour cream
- 1 can of cream of chicken soup (low fat)
- 1/4 cup of water
Instructions
Place chicken breasts in bottom of crockpot.
Pour stuffing mix over chicken.
In a medium size bowl combine cream of chicken soup, sour cream and water; mix well.
Pour on top pf stuffing mix.
Place lid on crockpot and cook on low for 4 hours (check it at 3 hours).
Fluff and serve.
Place chicken breasts in bottom of crockpot.
Pour stuffing mix over chicken.
In a medium size bowl combine cream of chicken soup, sour cream and water; mix well.
Pour on top pf stuffing mix.
Place lid on crockpot and cook on low for 4 hours (check it at 3 hours).
Fluff and serve.
Little Corner of Mine: Chicken with Cabbage
Little Corner of Mine: Chicken with Cabbage
Chicken with Cabbage
Since I started helping my friend in her restaurant, I don't have much
time to cook. Hence, less update compared to before. Also because of
that, my cooking has been much easier and preferably one dish meal. The
veggies that I bought these days, also have longer refrigerator life
such as cabbage, celery, napa cabbage and romaine lettuce. I made this
dish because I was left with a bowl of glass vermicelli from the
previous hot pot/steamboat dinner. Guess who dish out most of the glass
vermicelli to eat? Haha...if you guess my girls, you were right! :)
Ingredients:
1 chicken breast, thinly sliced it and marinate with sea salt, rice wine, sesame oil, white pepper and potato starch, mix well.
1/4 cabbage, washed and julienne
1 carrot, diagonally sliced
1 small bowl of woodear fungus, thinly sliced
1 large bowl of pre-soaked glass vermicelli (tang hoon)
3 cloves of garlic, minced
Oyster sauce to taste
Methods:
1. In a heated wok, add in cooking oil of
your choice, then chicken and stir-fry until no longer pink, add in
garlic, fry until slightly brown, add in cabbage and carrot.
2. Stir-fry until veggies are soften, add
in woodear fungus and mix well. Season to taste with oyster sauce, add
a little water when needed. Lastly add in the glass vermicelli and mix
well.
Chicken with Cabbage
Since I started helping my friend in her restaurant, I don't have much
time to cook. Hence, less update compared to before. Also because of
that, my cooking has been much easier and preferably one dish meal. The
veggies that I bought these days, also have longer refrigerator life
such as cabbage, celery, napa cabbage and romaine lettuce. I made this
dish because I was left with a bowl of glass vermicelli from the
previous hot pot/steamboat dinner. Guess who dish out most of the glass
vermicelli to eat? Haha...if you guess my girls, you were right! :)
Ingredients:
1 chicken breast, thinly sliced it and marinate with sea salt, rice wine, sesame oil, white pepper and potato starch, mix well.
1/4 cabbage, washed and julienne
1 carrot, diagonally sliced
1 small bowl of woodear fungus, thinly sliced
1 large bowl of pre-soaked glass vermicelli (tang hoon)
3 cloves of garlic, minced
Oyster sauce to taste
Methods:
1. In a heated wok, add in cooking oil of
your choice, then chicken and stir-fry until no longer pink, add in
garlic, fry until slightly brown, add in cabbage and carrot.
2. Stir-fry until veggies are soften, add
in woodear fungus and mix well. Season to taste with oyster sauce, add
a little water when needed. Lastly add in the glass vermicelli and mix
well.
Thursday, October 30, 2014
O Taste and See Parmesan Crusted Chicken with Bacon - O Taste and See
O Taste and See Parmesan Crusted Chicken with Bacon - O Taste and See
4 boneless skinless chicken breasts – about 4-5 oz each
1 cup cup grated Parmesan cheese
1/4 tsp garlic powder
1/4 tsp pepper
1/2 tsp salt
1-1 1/2 cups shredded Asiago cheese
3-4 slices bacon - cooked and crumbed (can leave slightly under-done, it will finish cooking under broiler)
1 egg beaten
1 tablespoon water
Parmesan Crusted Chicken with Bacon
You’ve come to the most viewed, most pinned, most downloaded recipe here at O Taste and See!
Thanks for visiting, pull up a chair and have a look around.This recipe epitomized my new motto for dinner….
“When in doubt, smother with cheese and bacon!”
There’s really not much to say about Parmesan Crusted Chicken with Bacon except….YUM!Here’s the Recipe:
Oil for frying – about 1/2 – 3/4 cup depending on size of skillet4 boneless skinless chicken breasts – about 4-5 oz each
1 cup cup grated Parmesan cheese
1/4 tsp garlic powder
1/4 tsp pepper
1/2 tsp salt
1-1 1/2 cups shredded Asiago cheese
3-4 slices bacon - cooked and crumbed (can leave slightly under-done, it will finish cooking under broiler)
1 egg beaten
1 tablespoon water
Preheat oven to 350 degrees
In a small shallow bowl, mix egg and water
In another shallow bowl, mix cheese, pepper, salt and garlic
Heat oil over high heat
Dip each chicken breast first in egg mixture then in cheese
*Note: If oil isn’t hot enough your crust may stick to the bottom of the pan and you’ll loose it all*
Fry in hot oil until crust is golden brown
Prepare a baking pan by covering with foil and placing wire rack on top
Place chicken on rack and bake about 20 minutes or until juices run clear
Time will depend on thickness of chicken
Remove from oven and turn oven to broil
Top each piece of chicken with Asiago cheese and bacon and place under broiler to melt cheese
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Parmesan Crusted Chicken with Bacon
Ingredients
- Oil for frying - about 1/2 - 3/4 cup
- 4 boneless skinless chicken breasts - about 4-5 oz each
- 3/4 cup Parmesan cheese
- 1/4 tsp garlic powder
- 1/4 tsp pepper
- 1/2 tsp salt
- 1-1 1/2 cups shredded Asiago cheese
- 3-4 slices bacon - cooked and crumbed (can leave slightly under-done, it will finish cooking under broiler)
- 1 egg beaten
- 1 tablespoon water
Instructions
- Preheat oven to 350 degrees
- In a small shallow bowl, mix egg and water
- In another shallow bowl, mix cheese, pepper salt and garlic
- Heat oil over medium high heat
- Dip each chicken breast first in egg mixture then in cheese
- Fry in hot oil until crust is golden brown
- Prepare a baking pan by covering with foil and placing wire rack on top
- Place chicken on rack and bake about 20 minutes or until juices run clear
- Time will depend on thickness of chicken
- Remove from oven and turn oven to broil
- Top each piece of chicken with Asiago cheese and bacon and place under broiler to melt cheese
Tuesday, October 28, 2014
Chicken Fricasse
3 1/2 to 4 lb. stewing chicken, cut up (I used 2 lbs. chicken breasts)
Flour
3 Tbsp. fat
2 tsp. salt
1/8 tsp. pepper
1/2 tsp. poultry seasoning
1 1/2 cups diluted canned condensed cream of chicken soup
1 large onion, diced
1/2 cup celery, diced
1 can (4 oz.) sliced mushrooms
Dip
cut up chicken in flour. Heat oil in electric frying pan (or large
skillet) Add fat. Brown chicken, turning as necessary and remove
browned pieces. When all is browned, spoon off fat. Place chicken in
frying pan and sprinkle with salt, pepper and poultry seasoning. Add
soup slowly, together with remaining ingredients. When liquid is
boiling, turn heat, cover and simmer 3-4 hours or until pieces are
tender. Add more seasoning if necessary.
Martha: This
recipe was in one of my older cookbooks and was created to use with an
electric frying pan. I did it just a little different by using a frying
pan with fitting lid. The recipe called for 1 1/2 cups diluted canned
soup but didn't say how much it was to be diluted. I used the full can
of soup and 1 can of water. My chicken pieces were bite size so they
cooked up quicker than the 3-4 hours and the extra liquid allowed me to
add a boiling bag of brown rice to take up some of the liquid as well as
add to the dish. This is a delicious recipe to make with your electric
frying pan or as I did using the skillet. Either way, you can't go
wrong.
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