Ingredients
16 oz
Graham Cracker Crust
1Can (21 oz)
Chocolate Creme Pie Filling
1Tub (8 oz)
Cool Whip, thawed, divided
3Oz
Cream Cheese, Softened
1/4Cup
Sugar, White
1/3Cup
MIni Chocolate ChipsOptional
Servings: Servings
Instructions
- In
mixer or medium/large bowl, combine chocolate pie filling, 4 oz of cool
whip, cream cheese and sugar. Mix well for 2-3 minutes. - Pour pie mixture into pie crust.
- Top with remaining 4 oz of cool whip.
- Sprinkle
with mini chocolate chips. Optional. Place in refrigerator to set
overnight, or at least 3 hours. Serve cold. Keep refrigerated.
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