O Taste and See Parmesan Crusted Chicken with Bacon - O Taste and See

O Taste and See Parmesan Crusted Chicken with Bacon - O Taste and See

17 Jun 2014

Danita

19

Main Dishes, Recipes

Parmesan Crusted Chicken with Bacon

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This recipe epitomized my new motto for dinner….

“When in doubt, smother with cheese and bacon!”

 There’s really not much to say about Parmesan Crusted Chicken with Bacon except….YUM!

Here’s the Recipe:

Oil for frying – about 1/2 – 3/4 cup depending on size of skillet


4 boneless skinless chicken breasts – about 4-5 oz each


1 cup cup grated Parmesan cheese 


1/4 tsp garlic powder


1/4 tsp pepper


1/2 tsp salt


1-1 1/2 cups shredded Asiago cheese


3-4 slices bacon - cooked and crumbed (can leave slightly under-done, it will finish cooking under broiler)


1 egg beaten


1 tablespoon water

Preheat oven to 350 degrees

In a small shallow bowl, mix egg and water

In another shallow bowl, mix cheese, pepper, salt and garlic

Heat oil over high heat

Dip each chicken breast first in egg mixture then in cheese

*Note:  If oil isn’t hot enough your crust may stick to the bottom of the pan and you’ll loose it all*

Fry in hot oil until crust is golden brown

Prepare a baking pan by covering with foil and placing wire rack on top

Place chicken on rack and bake about 20 minutes or until juices run clear

Time will depend on thickness of chicken

Remove from oven and turn oven to broil

Top each piece of chicken with Asiago cheese and bacon and place under broiler to melt cheese

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Parmesan Crusted Chicken with Bacon

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Ingredients

1. Oil for frying - about 1/2 - 3/4 cup
2. 4 boneless skinless chicken breasts - about 4-5 oz each
3. 3/4 cup Parmesan cheese
4. 1/4 tsp garlic powder
5. 1/4 tsp pepper
6. 1/2 tsp salt
7. 1-1 1/2 cups shredded Asiago cheese
8. 3-4 slices bacon - cooked and crumbed (can leave slightly under-done, it will finish cooking under broiler)
9. 1 egg beaten
10. 1 tablespoon water

Instructions

1. Preheat oven to 350 degrees
2. In a small shallow bowl, mix egg and water
3. In another shallow bowl, mix cheese, pepper salt and garlic
4. Heat oil over medium high heat
5. Dip each chicken breast first in egg mixture then in cheese
6. Fry in hot oil until crust is golden brown
7. Prepare a baking pan by covering with foil and placing wire rack on top
8. Place chicken on rack and bake about 20 minutes or until juices run clear
9. Time will depend on thickness of chicken
10. Remove from oven and turn oven to broil
11. Top each piece of chicken with Asiago cheese and bacon and place under broiler to melt cheese

By Danita