Little Corner of Mine: Chicken with Cabbage

Little Corner of Mine: Chicken with Cabbage

Chicken with Cabbage

Since I started helping my friend in her restaurant, I don't have much
time to cook.  Hence, less update compared to before.  Also because of
that, my cooking has been much easier and preferably one dish meal.  The
veggies that I bought these days, also have longer refrigerator life
such as cabbage, celery, napa cabbage and romaine lettuce.  I made this
dish because I was left with a bowl of glass vermicelli from the
previous hot pot/steamboat dinner.  Guess who dish out most of the glass
vermicelli to eat? Haha...if you guess my girls, you were right!  :)

Ingredients:



1 chicken breast, thinly sliced it and marinate with sea salt, rice wine, sesame oil, white pepper and potato starch, mix well.

1/4 cabbage, washed and julienne

1 carrot, diagonally sliced

1 small bowl of woodear fungus, thinly sliced

1 large bowl of pre-soaked glass vermicelli (tang hoon) 

3 cloves of garlic, minced

Oyster sauce to taste



Methods:



1.  In a heated wok, add in cooking oil of
your choice, then chicken and stir-fry until no longer pink, add in
garlic, fry until slightly brown, add in cabbage and carrot.



2.  Stir-fry until veggies are soften, add
in woodear fungus and mix well.  Season to taste with oyster sauce, add
a little water when needed.  Lastly add in the glass vermicelli and mix
well.